Gassier Blanc

The grapes are harvested at night, allowing the berries to be picked at a cool
temperature and limiting the risk of oxidation. This is followed by direct, slow and
gentle pressing, reducing contact between the skins and the juice to preserve the
freshness and lightness of the fruit, while avoiding excessive colouring of the juice.
The juice is then kept at a low temperature to preserve its fresh, delicate aromas,
before fermentation begins.

Light colour with silvery highlights. The nose seduces with its aromatic intensity,
blending white peach and citrus fruits, enhanced by delicate mineral and flinty
nuances. On the palate, the wine combines richness and balance, with a roundness
supported by vine peach aromas. The finish is clean and fresh, lingering with a touch of
Corsican clementine, giving it a lovely persistence.