Cune Gran Reserva

Aging in barrel 24 moths and aging in bottle 36 moths before going to market. Made from hand selected grapes from our vineyards in Rioja Alta. The color and structure is obtained after alcoholic fermentation maceration. The malolactic fermentation gives the wine suitable for mature aged in American and French oaks. Before being bottled, traditionally clarified with egg whites. Finally passed into our drafts which will age under conditions suitable temperature and humidity until the time of going to market.

Color: Intense dark cherry color.

Nose: Attractive aromas of berries, like blackberries, black currant, raspberry, all is joined together with the spices aromas from its ageing in the barrel.

Palate: Its a complex wine very attractive on the palate, elegant with fine tannins.

Paring: It is very versatile because of its balance. Very good with pan fried food. 

Service temperature: Between 17 to 20ºC.