Rosé de Léoube

To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery where they are pressed directly. The juice extraction is slow and delicate. Fermentations, alcoholic and malolactic are made in stainless steel tanks. The bottling of the rose wine takes place in the spring after clarification.

Color: Pale salmon-pink.

Nose: There is an unmistakable scent of mint, evoking the herbs that grow wild around the vineyards.

Palate: Even the nearby sea seems to have left its mark in the appetising, lightly salty finish. This is a very complete rose wine, notable for its harmony, freshness and sheer drinkability. Assured, understated and refined, a highly accomplished Provence rosé wine.