Núria Claverol Allier

The chardonnay is fermented in new 225 litre barrels of fine grain French oak. Once the fermentation has finished the wine is aged in barrels for up to three months making light batonnage to add more complexity to the wine. Fermentation takes place at a controlled temperature of 16 ° C. Aged in stacks for a minimum of 36 months.

Very intense and complex aroma. A mix of fruity notes of varietal chardonnay with light, varietal roasts and all on a bed of notes from being aged in barrels. The palate is very structured and tasty, dominated by the fruitiness of the wine with a very interesting vanilla scent. In the mouth it’s refreshing and mineral originating from the pinot which completes the blend.