Núria Claverol Rosé
Maceration press at low temperature to extract maximum colour and personality of the grape. Static racking 24 hours and fermentation in stainless steel tanks at 16°C. Aging in stacks for about 20 months.
Pink middle layer. Cava with high intensity with elegant notes of red fruits such as currants and strawberries with a refreshing mineral aftertaste. The palate is delicate with an average intensity and elegance and finesse that perfectly expresses the ground it came from.
