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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000122
Doix Tinto
Mas Doix
D.O.C. Priorato
Cariñena 55%, Garnacha 45%
Winemaking
The winemaking process followed temperature-controlled fermentation with a total maceration period of about 4/5 weeks what allowed a progressive and excellent extraction. The ageing was of 16 months in new French oak.
Tasting note
Color: Cherry, brick rim.
Nose: Powerful, candied fruit, mountain herbs, fine cocoa.
Palate: Balanced, full, tasty, structured.
Pairing: Iberian pork cheek with plum sauce, pumpkin and blue cheese risotto, eggplant lasagna and mozzarella.
Formats: 75cl
Graduation: 14,5%
Graduation: 14,5%
Tel: 971317627
E-mail: info@buscastellvins.com