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Vilmart & Cie Grand Cellier

L'Excellence

A.O.C. Champagne

Chardonnay 70%, Pinot Noir 30%

Winemaking

The expression of Vilmart boldness and elegance. Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru. Manual harvest 2018. Reserve wines 2016/2017. Aging process: ten months into large oak casks. No malolactic fermentation. Dosage: 8 g/l.

Tasting note

The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long-tasting mousse. On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.

Formats: 75cl
Graduation:

Tienda Online

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