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Envío Gratuito
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Tel: 971317627 · E-mail: info@buscastellvins.com
The elaboration process followed temperature-controlled fermentation with a total maceration period of about 4/5 weeks what allowed a progressive and excellent extraction. The ageing was of 16 months in new French oak.
Color: Bright crimson red color, medium depth and intens dark violet trim, slightly tinted fine tear that flows quickly throughout the glass.
Nose: Initially it shows a bit closed and it is necessary to be patient. It is a slowly opening wine and it takes up to 2 hours to start showing its initial records. Then forest fruit aromas appear with red currants, blueberries, fleshy and ripe blackberries, fine and elegant roasted aromas from the French barrel that delight us with a subtle perfume of vanilla pod, cinnamon powder, and the soft minerality that it is characterized by suddenly appears.
Palate: It has an excellent entrance with a sweet astringency, it shows powerful, structured and compact; a whole block that is slowly progressing with a remarkable breadth and volume, tasty and fleshy black fruit with black plums, blackcurrants and fleshy blackberries, firm tannins.
Check availability.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com